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Resveratrol, one major polyphenol component in red wine, has been proved to possess multifunctions like anti-cancer, anti-mutagenesis and cardioprotection. The functional mechanisms of resveratrol include acting as free radical scavenger and as modulator of many key enzymes in cell life, such as cyclooxygenase (COX-1, COX-2), lipoxygenase, iNOS, protein kinase C (PKC), protein tyrosine kinase (PTK), ribonucleotide reductase, and P450. Regulation on the activity of nuclear factor-kappa B (NF-kB) may explain its multifunctions in part.Spirulina Pacifica
Spirulina is one of the most concentrated natural sources of nutrition known. It contains all the essential amino acids, rich in chlorophyll, beta-carotene and its co-factors, and other natural phytochemicals. Spirulina is the only green food rich in GLA essential fatty acid.